Kochi Small Food Businesses Just Got a Much Lighter Licence Rule
From 1 April 2026 the FSSAI registration ceiling jumped from Rs 12 lakh to Rs 1.5 crore, and food licences stopped expiring. What that means for a Kochi tea shop, cloud kitchen or catering outfit.
Until this April, a tea shop in Kaloor turning over Rs 15 lakh a year sat in the same FSSAI licensing bracket as a mid-sized food processing unit. The registration ceiling had been stuck at Rs 12 lakh for years, a number set when Rs 12 lakh meant something quite different, and it pushed thousands of tiny operators into a State licence built for factories. That changed on 1 April 2026, and it is the most useful regulatory news a small Kochi food business has had in a long time.
What changed on 1 April 2026?
FSSAI notified the Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2026 on 10 March 2026. They were published in the Gazette of India on 11 March and took effect that day, and an implementation order on 13 March directed licensing authorities to apply the revised turnover limits from 1 April. The thresholds moved a very long way:
| Tier | Old turnover limit | New turnover limit |
|---|---|---|
| Basic Registration | Up to Rs 12 lakh | Up to Rs 1.5 crore |
| State Licence | Rs 12 lakh to Rs 20 crore | Rs 1.5 crore to Rs 50 crore |
| Central Licence | Above Rs 20 crore | Above Rs 50 crore |
The revision followed a recommendation from the NITI Aayog High-Level Committee on Non-Financial Regulatory Reforms, which argued the old limits had drifted out of step with what businesses actually earn. Hard to disagree: a Rs 12 lakh ceiling put a home baker doing reasonable weekend volumes in licence territory, which helped nobody and was widely ignored.
Do I need a registration or a licence?
Work it out from annual turnover, not from how large the kitchen feels:
- Up to Rs 1.5 crore - Basic Registration, at Rs 100 a year. This now covers most thattukadas, tea shops, home kitchens, small bakeries, single-outlet cafes and one-van catering operations in the city. Lowest fee of the three tiers and the least paperwork.
- Rs 1.5 crore to Rs 50 crore - State Licence, in the region of Rs 2,000 to Rs 5,000 a year depending on the kind of business. Multi-outlet restaurants, established caterers, mid-sized processors.
- Above Rs 50 crore - Central Licence at Rs 7,500 a year, which also covers importers, e-commerce food operators, and the head office of any business operating in two or more states, whatever the turnover.
One thing worth being clear about, because it gets repeated wrongly: the FSSAI annual return in Form D-1 is not a State Licence obligation. It applies by activity, binding manufacturers, packers, labellers, re-packers and importers. Restaurants, canteens, fast food outlets and grocery stores are exempt from it whatever tier they sit in.
If the change has moved you into a lower tier, you do not need to apply for anything. FoSCoS migrates existing licences automatically at the back end, based on the turnover you have already self-declared. Your licence number does not change, no approval from the licensing authority is required, there is no modification fee, and any fee already paid is adjusted against the lower one. Growing the other way, past Rs 1.5 crore, is a different matter: that is an ordinary modification application on FoSCoS and it is on you to file it.
Your licence no longer expires. The fee still matters.
The second half of the amendment is the one people are getting wrong. Any licence or registration issued on or after 1 April 2026 has perpetual validity: once granted it stays valid indefinitely rather than lapsing on a renewal date. If you already hold one, it runs to its existing expiry; renew it once after 1 April and the certificate you get back should carry perpetual validity, though FSSAI has not spelled that out for licences already in hand.
It does not make the licence free, and the penalty for forgetting is harsher than most coverage suggests. Miss the annual fee, or where a Food Safety Compliance Return applies to your business miss its due date, and the licence is deemed suspended automatically, with no order issued and nobody telephoning to tell you. You may not trade at all while it is suspended, and it is revoked only when you pay or file, plus any penalty due. FSSAI has not yet clarified whether that return is the existing Form D-1 under a new name or a separate filing, so if you hold a State Licence it is worth asking the licensing authority which applies to you. A renewal date at least came with a reminder and a queue; a fee you forgot leaves you selling food on a licence that is no longer live.
What Kochi Corporation still wants from you
FSSAI is central, and it does not replace the local licence. This is where new operators most often get stuck. Cochin Corporation issues the trade licence, formally the IFTE and OS licence, under the Kerala Municipality Act, 1994, and food establishments need it alongside the FSSAI registration.
- Where to apply - the Kerala local self-government citizen services portal, or through an Akshaya centre if you would rather hand the typing to somebody else
- What to submit - an affidavit covering property tax, labour tax, the previous year's licence receipt and your expected capital investment
- What it costs - the fee is calculated from the expected capital investment of the establishment, so it varies by business rather than being a flat figure, and the Corporation does not publish the slabs
- How you get it - fees are paid online, and once the municipal office approves and digitally signs, you download the certificate yourself
Akshaya centres are an accepted route for this application. Our guide to using Akshaya centres in Kochi covers what to carry and what they can and cannot do for you.
The order to do it in
The two applications are independent, and neither portal demands the other's certificate, so run the FSSAI registration and the Corporation trade licence in parallel rather than waiting on one for the other. Then GST, if your turnover or your delivery-platform contracts require it. Start earlier than feels necessary: the Corporation works to its own pace, and nobody has ever regretted applying a month too soon.
The lighter tier is not a lighter standard. It is a lighter form. That is a real, overdue improvement for the several thousand very small food businesses this city runs on. Still shaping the idea rather than the paperwork? The Kerala Startup Mission guide is a better starting point, and Kochi businesses already trading are listed in our business directory.
Written By
Haila Kochi Editorial Team
Part of the Haila Kochi editorial team, covering the food, business, lifestyle, and people that make Kochi what it is.



